Contemporary Chunk makes and creates a wide range of bowls, like Chop Lee (left), named after the proprietor’s mother, which can also include grass-fed steak. (Picture: Contemporary Chunk Farm To Seaside)
When asking kids what they need to be after they develop up, a number of the prime replies are a health care provider, princess, professional athlete or film star. However for Sara Carsia, who’s the chef and co-owner of Contemporary Chunk Farm to Seaside, her reply was all the time the identical: restaurant proprietor.
“I’ve all the time liked cooking and farm-fresh meals,” says Carsia. “I graduated from school with a level in diet after which moved to Kauai with my now husband, Zak. We labored at a number of the most scrumptious eating places and would store at our stunning farmers markets. After having our first daughter, we made the leap to start out Contemporary Chunk Farm to Seaside with our household.”
Discovered within the quaint and magical city of Hanalei, the Kauai meals truck serves up recent, native and natural fare that’s full of taste and good-for-you contents. Menu gadgets cater to plant-based eaters and embrace salads, wraps and bowls, although, Carsia says there’s certainly one thing for everybody.
Take the 808 steak sandwich ($13), for instance, which contains native, grass-fed steak with Kailani Farms greens, inexperienced onion, tomato and a alternative of a do-it-yourself sauce (buttermilk ranch, honey mustard, chipotle or chimichurri).
The Buddha wrap with natural hen ($16), in the meantime, is a bestseller. It contains native natural salad greens, crispy and crunchy recent cabbage, cucumber, carrots, inexperienced onion and macadamia nuts that comes along with a wealthy, creamy, vegan macadamia nut satay sauce in a domestically made entire wheat tortilla.
When requested what her favourite factor on the menu is, Carsia says, “I like every little thing equally, like my keiki, ‘trigger I made all of them,” with a smile.
“However, in the present day, I’d eat a Chop Lee quinoa bowl with native and grass-fed steak. It’s hearty with natural quinoa, salad greens, tomatoes, roasted corn, exhausting boiled egg, avocado, inexperienced onion, crispy chickpeas and drizzled with essentially the most scrumptious ranch dressing made recent each week by my mother, Lee.
Contemporary Chunk is your quintessential family-run biz, one thing Carsia says is fantastic however could be difficult at occasions. However there isn’t a day — or lunch rush— that goes by the place she’d need to work with anybody else.
“Whenever you come to Contemporary Chunk, you’re supporting so many native Kauai households and their small enterprise desires,” she says. “We’re connecting individuals; you possibly can style the freshness and aloha.”
Contemporary Chunk Farm to Seaside
5-5100 Kuhio Hwy., Hanalei (Kauai)
Telephone: 808-652-0744
Internet: freshbitekauai.com
Instagram: @freshbitekauai
How one can pay: Money, bank cards and Apple Pay
How one can order: Telephone or in individual
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Initially revealed within the Star-Advertiser’s Crave section.
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